Courier Journal Whiskey Row was once ‘left behind.’ Now it’s the tourism jewel of downtown. How it’s changed
Downtown Louisville’s Whiskey Row, once a bustling hub of the bourbon industry in the 1800s, faced decades of stagnation and challenges, including fires, economic downturns, and the pandemic. However, in recent years, it has undergone a significant transformation. Today, it stands revitalized with new establishments like Hotel Distill, restaurants, shops, and the entertainment venue, social hall Number 15. This resurgence was fueled by both public and private investments, with developments like the KFC Yum Center playing pivotal roles. The area now serves as a major tourist attraction, exemplifying the city’s rich bourbon heritage and showcasing a successful model for urban redevelopment. The article was authored by Matthew Glowicki for the Louisville Courier Journal.