Chef: Andrew Kotheimer. Menu: Sauteed Sausage & Cheddar Cheese Balls; Schnitzel w/ Haus Jaeger Sauce & Haus Spaetzle: Pan-Fried Pork Loin w/ German Egg Noodles; German Apple Streusel Cake w/ Vanilla Ice Cream. Price includes a bottle of wine per couple. Details: https://cookingatmillies.com/event/german-themed-date-night-10-16/
