Owner: Serge Katz. Menu: Prosciutto Wrapped Shrimp Scampi w/ White Wine Pesto Sauce, Artichokes, Spinach, Sundried Tomatoes & Parmesan Cheese; Cheese Tortellini w/ Sauteed Chicken, Crispy Pancetta, Grape Tomatoes, Toasted Panko Bread Crumbs & Pecorino Romano Cheese; Lemon Olive Oil Cake w/ Lemon Marmalade, Whipped Cream & Maldon Salt. Price includes a bottle of wine per couple. Details: https://cookingatmillies.com/event/an-evening-w-flavaville/
