Chef: Kevin Nelson. Menu: Bacon Wrapped Pineapple Shrimp w/ Rum Glaze; Island Style Rum Jerk Chicken w/ Pineapple Relish On A Bed Of Dirty Rice; Hummingbird Cake w/ Rum Icing. Price includes a bottle of wine per couple. Details: https://cookingatmillies.com/event/cooking-with-rum-date-night-9-23/
