Chef: Kevin Nelson. Menu: Bacon Meatballs Simmered In A Bourbon BBQ Sauce; Maple Syrup, Bourbon & Brown Sugar Marinated Pork Tenderloin w/ Bourbon Glazed Carrots; Coffee Liquor Soaked Bourbon Chocolate Pecan Pies w/ Caramel Topping. Price includes a bottle of wine per couple. Details: https://cookingatmillies.com/event/cooking-with-bourbon-date-night-12-12/
