Start Date: Feb 6th, 2025
End Date: Feb 6th, 2025
Sold Out! Executive Chef – Jereme McFarland If you haven’t tried Bourbons Bistro on Frankfort Avenue, you are missing out on something special. With Jereme’s menu creations from ahi tuna tacos to traditional southern favorites like shrimp & grits, this food is exceptional. In addition, the restaurant barrels its own bourbon. And good news for us, a brand ambassador will be bringing some of their bourbon, Buzzard’s Roost, for everyone to sample and teach us a little about bourbon. What else could you ask for in Kentucky? Southern Shrimp & Grits, Prosciutto Wrapped Thick-Cut Pork Chop w/ Veal Demi-Glaze & A Side Of Roasted Potatoes, S’more Brownie w/ Chocolate Ganache, Graham Cracker Cream & Charred Marshmallow *Price Includes A Bottle Of Wine Per Couple
502-882-0303
Cooking@Millie’s
340 W Chestnut St. Louisville, KY
Venue Link: Cooking @ Millies LLC
Map Address: 340 West Chestnut Street
Louisville, Kentucky 40202
Event Tag: Food,
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