Chef – Kevin Nelson We constantly get asked since this is Kentucky, why we don’t cook more with bourbon. Well, we finally figured out a menu we liked using bourbon in each course so here it is. The chef had me at bacon bourbon meatballs! Evidently other people agreed and the class sold out so fast we brought it back for February. Bacon Meatballs Simmered In A Bourbon BBQ Sauce, Maple Syrup, Bourbon & Brown Sugar Marinated Pork Tenderloin w/ Bourbon Glazed Carrots. Coffee Liquor Soaked Bourbon Chocolate Pecan Pies w/ Caramel Topping *Price Includes A Bottle Of Wine Per Couple | https://cookingatmillies.com/event/cooking-with-bourbon-date-night-12-12/
