Join us for Macaron Class 8/18 with Cooking at Millie's...
Start Date: Aug 18th, 2021
End Date: Aug 18th, 2021
Additional Date Details: 08/18/2021 06:30 PM to 08/18/2021 08:30 PM
Meet talented chefs from around the city to show you how to make the dishes you love. It’s an interactive experience unlike any other.
COOKING @ MILLIE’S
Whether you’re a beginner or a seasoned chef, we’ll help you whip up the most entertaining meal you’ve had in ages.
Executive Pastry Chef – Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around a dozen macarons in a pastry box along with the recipes to make them. Learn the tricks and insights from an expert to tackle this complicated pastry. Also, learn the proper technique of swirling designs with royal icing. Flavors for this class are chocolate ganache, birthday cake & caramel cheesecake. Sign up early because space is limited. *These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at firstname.lastname@example.org and we will accommodate your requests when making up the seating chart.
Street parking is free after 6 pm. Paid parking for classes at Cooking@Millie’s can be found on surface lots on the corner of Chestnut and 3rd Street.
Venue: Hilton Garden Inn Building
Phone: 502-882-0304Read More
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