Join us for Date Night w/ Red Yeti (8/13) with Cooking at Millie's...
Start Date: Aug 13th, 2021
End Date: Aug 13th, 2021
Additional Date Details: 08/13/2021 06:30 PM to 08/13/2021 08:30 PM
Meet talented chefs from around the city to show you how to make the dishes you love. It’s an interactive experience unlike any other.
COOKING @ MILLIE’S
Whether you’re a beginner or a seasoned chef, we’ll help you whip up the most entertaining meal you’ve had in ages.
Executive Chef – Mike Bowe With an emphasis on locally sourced ingredients Mike has made Red Yeti into a Jeffersonville staple. For those of you that don’t get across the bridge that often, this place is definitely worth the trip. Lucky for us, we were able to convince Mike to bring a menu across the river to Millie’s spotlighting some of his amazing dishes. Lamb Meatballs w/ Warm Tomato Jam & Goat Cheese, Seared Skirt Steak w/ Chimichurri Butter & A Side Of Cauliflower Mash, Peanut Butter Pie *Price Includes A Bottle Of Wine Per Couple URL:https://cookingatmillies.com/event/date-night-w-red-yeti-8-13/
Street parking is free after 6 pm. Paid parking for classes at Cooking@Millie’s can be found on surface lots on the corner of Chestnut and 3rd Street.
Venue: Hilton Garden Inn Building
Phone: 502-882-0304Read More
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